Spicy Eclipse Stuffing

Spicy Eclipse Stuffing

Recipe by: Chef Sylvan Griffith

Ingredients

4 packs of WIBISCO Eclipse crackers

2 Celery stalks, small diced

1 small Onion, small diced

2 Hot Peppers, finely chopped

1 tsp Salt

2 medium Granny Smith apples, deseeded and small diced

½ cup Parsley, chopped

2 tbsp fresh Thyme, chopped

1 tbsp fresh Tarragon, chopped

1 tsp Paprika

3 Garlic cloves, minced

¼ cup Butter

5 cups Hot water

Directions

Preheat oven to 375°F

Crumble Eclipse crackers to bite sized pieces, set aside.
On medium heat, sauté in butter, the onions, celery, apples, garlic, hot pepper and herbs, for about 4-5 minutes (do not burn).
Add sauté mixture to crumbled Eclipse crackers and mix until just blended.
Add hot water while stirring gently until well combined. Add more hot water if too dry and add salt to taste.
Pour cracker mixture into a 9-inch rectangular buttered baking dish, and allow to rest for about 10 minutes
Sprinkle top with paprika and baked for about 20 -25 minutes or until top becomes golden brown.
Remove from oven and let rest for about 5 minutes before serving.