SodaBix Cheese & Herb Cracker Stuffing

SodaBix Cheese & Herb 100g - WIBISCO Web Images-07

Recipe by: Gold Fingers Catering

Ingredients

4 packs SodaBix Cheese & Herb crackers

2 stalks celery, diced small

1 medium onion, diced small

¼ cup parsley, finely chopped

1 medium sized hot pepper, finely chopped

2 Granny Smith apples, diced small

2 garlic cloves, finely chopped

1 cup parmesan cheese

1 tsp. salt

1 tbsp. paprika

8 oz. butter (not margarine)

4 – 6 cups of boiling water or chicken stock

Directions

Crush biscuits into bite-size pieces and set aside in a large bowl
Grease a 2-quart casserole dish with 2 oz. of the butter and set aside
Sauté onions, celery, garlic, apples and hot pepper in 6 oz. of butter for about 3 minutes
Add the sauté mixture directly to the crushed biscuits and mix to combine well
Add the hot liquid 1 cup at a time to moisten biscuit mixture, however do not make the mixture runny
Season with salt to taste and add parsley
Place in buttered casserole dish and sprinkle top with paprika and parmesan cheese
Baked at 350°F for about 30 – 45 mins or until golden brown on top
Enjoy!!