JALAPENO PEPPER TUNA WITH ECLIPSE TRI-GRAIN

Spice up your traditional tuna salad with a little heat!

What You’ll Need

1 (5-ounce) can of Chunk Tuna, drained
½ teaspoon freshly squeezed Lemon Juice
½ cup Mayonnaise
¼ cup Onions, chopped
¼ cup Green Peppers, chopped
1 tablespoon Fresh Parsley, finely chopped
1 small Jalapeño Pepper, sliced
Salt

How To Make It

  1. Add all ingredients to a large mixing bowl and stir until the mayonnaise is fully mixed in
  2. Taste and adjust with more salt, pepper and/or lemon juice as desired
  3. Serve immediately on Eclipse Tri-Grain crackers for a delicious snack

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