FRIED CORNED BEEF WITH SODABIX

Corned beef and biscuits are a traditional, quick snack popular mainly in the countryside homes and bars of Barbados.
What You’ll Need
How To Make It
- Heat oil in a frying pan and add corned beef, breaking up the corned beef into small pieces
- Add onion and thyme
- Sauté mixture, stirring continuously until the corned beef is cooked
- Add black pepper to taste
- Serve hot with SodaBix crackers





