Festive Buljol with SodaBix Original Crackers

Festive Buljol with Original crackers
Recipe by: Goldfingers Catering

Ingredients

½ lb. salt fish bits (soaked overnight for best results)
2 small scotch bonnet pepper, finely diced
2 med tomatoes, deseeded and diced small
1 small cucumber, halved, deseeded and diced small
1 each small yellow, red, green sweet pepper, deseeded and diced small
1 small red onion, diced small
1 tbsp fresh chopped chive
2 tbsp fresh chopped parsley
Juice from 2 fresh limes
Juice from ¼ an orange
½ cup vegetable oil

Directions

  1. Boil salt fish for about 20 mins
  2. Drain and test for salt content, re-boil for 10 mins more if needed
  3. Cool and remove any bones from salt fish
  4. Mix all the vegetable bits into the salt fish
  5. Marinate mixture with lime juice, orange juice and oil
  6. Adjust salt content if needed
  7. Let rest for about 15 mins before serving
  8. Dip in with Eclipse Dippers and enjoy!

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