ECLIPSE CRACKER STUFFING 

Try this tasty, easy-to-make stuffing recipe for your Christmas Turkey, your Sunday roast or just a side dish to your meals.

Recipe by Chef Creig Greenidge

What You’ll Need

3 packs Eclipse crackers, Original, Wheat or Tri-Grain
3oz Hot Water
3oz Mixed Herbs (Thyme, Parsley, Marjoram, Sweet Basil), chopped 
1 Onion, diced 
1 oz Chives, chopped 
1 oz Garlic, chopped
1 oz Curry Powder 
½ oz Cumin Powder 
3 oz Salted Butter, melted 
1 oz Bajan seasoning
1 oz Pepper Sauce
Celery, chopped (optional) 

How To Make It

  1. Break crackers as fine as possible and place into a bowl 
  2. Add hot water and allow biscuits to soak
  3. Heat frying pan and sauté herbs, onion, chives, garlic, and spices in melted butter 
  4. Fold herbs, spices, Bajan seasoning, pepper cause and celery (if desired) into soaked biscuits. Add salt and pepper to taste 
  5. Butter a baking dish and place mixture evenly 
  6. Bake in an oven heated to 350°F for 30 to 45 minutes 
  7. Serve hot 

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