BREAKFAST OMELETTE WITH ECLIPSE WHEAT

Try this ready-to-go easy omelette recipe to start your day right 

What You’ll Need

2 – 3 Eggs
¼ Red or Green Peppers, chopped 
1 small Onion, chopped
1 tablespoon Milk
Paprika powder, Salt & Pepper, to taste 
1 Tablespoon Butter
Cheese (optional) 
Other possible fillings include mushrooms, tomatoes, ham, bacon, spinach, herbs 

How To Make It

  1. Melt ½ tablespoon butter in a medium-sized non-stick frying pan over medium heat 
  2. Add peppers, onions to the pan and cook until cooked (approx. 3 – 4 minutes) and set aside 
  3. Beat eggs, milk, and season with paprika, salt and pepper
  4. Over medium heat, add ½ tablespoon butter to coat the frying pan
  5. Add the egg, swirling to coat the bottom of the pan 
  6. After approx. 1 minute, use a spatula to gently lift the edges of the omelette, and tilt the pan so any uncooked egg can fill the gap 
  7. Continue cooking until the centre of the omelette is nearly cooked
  8. Sprinkle the peppers, onions and cheese on top the omelette, and cook until cheese melts 
  9. Fold one half of the omelette over the filling and remove from the pan
  10. Serve hot with Eclipse Wheat crackers

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