ECLIPSE CRACKER STUFFING Try this tasty, easy-to-make stuffing recipe for your Christmas Turkey, your Sunday roast or just a side dish to your meals. Recipe by Chef Creig Greenidge What You’ll Need How To Make It
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BREAKFAST OMELETTE WITH ECLIPSE WHEAT Try this ready-to-go easy omelette recipe to start your day right What You’ll Need How To Make It
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FRIED CORNED BEEF WITH SODABIX Corned beef and biscuits are a traditional, quick snack popular mainly in the countryside homes and bars of Barbados. What You’ll Need How To Make It
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COOKED ECLIPSE AND GROUND PROVISIONS This Bajan old-time recipe is also known as “Sop Biscuits” and is just as delicious and economical as it has been for decades. What You’ll Need How To Make It
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SODABIX MULTIGRAIN WITH TUNA & CRANBERRIES A unique tangy, sweet & sour twist on a traditional tuna salad What You’ll Need How To Make It
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TUNA VEGGIE SALAD WITH ENVITA Mix your tuna and fresh veggies for a healthy snack What You’ll Need How To Make It
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JALAPENO PEPPER TUNA WITH ECLIPSE TRI-GRAIN Spice up your traditional tuna salad with a little heat! What You’ll Need How To Make It
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Shirley Pina Colada Cheesecake This Piña Colada Cheesecake combines creamy cheesecake with tropical pineapple and coconut flavours. Enjoy! Recipe by Chef LaToya Griffith Ingredients Directions
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Shirley Red Velvet Waffle Try waffles as dessert using your favourite Shirley biscuit! Recipe by Chef LaToya Griffith Ingredients Directions
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SodaBix Cheese & Herb Cracker Stuffing Recipe by: Gold Fingers Catering Ingredients Directions
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